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Posted
Hi everybody:

I was making cheesecake last week and i went to buy the ingredients, one of them was Sour Cream but i didn�t find it, i looked in Alcampo, big supermarket and Hipercor, instead i used French Cream, "creamfrech" can�t remember how to spell it, sorry!. Anybody has bought this here before, i also looked for "nata agria" but nothing. Impossible to buy blueberries either.
If i manage to find everything i will share the cake!!!


Thanks and Regards<br /> Ruth and Thom
 
Posts: 20 | Location: madrid | Registered: 04 May 2004Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
I've used Creme Freisch in the past as well. It's a good substitute. However, this past weekend, I found sour creme 'como dios manda' for the first time ever inside of the Hipercor at Xanad� in Arroyomolinos in the Mexican food section of all places. They also had Peanut butter and Maseca, which is used to make tamales, flour tortillas, enciladas, etc. I was in heaven.

You may want to check an Hipercor in your area. Hopefully they'll have a similar selection. Good
luck...

:cheers:


poseso.... Tony
---
English Unlimited... Un ambiente para aprender ingl�s... (An English Learning Environment)
 
Posts: 656 | Location: Madrid (Kansas City, USA) | Registered: 06 November 2001Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
Hola:
You can make your own sour cream using creme fraiche or "real" cream, the kind used in coffee or for whipping. Just add a tablespoon of lemon juice per cup of cream, stir it up well and let it stand for a couple of hours; then pour off the accumulated liquid.
Et voila!
 
Posts: 385 | Location: a pueblo in Palencia, via Pittsburgh USA | Registered: 15 February 2003Reply With QuoteEdit or Delete MessageReport This Post
"Caminante, no hay camino, se hace camino al andar.
"
Posted Hide Post
hey ruth and tom.....
if you buy the yogurt called Yogur Griego it is a dead ringer for sour cream. Danone makes the best. I use it anytime a recipe calls for sour cream. It is delish.

btw...when are we going to meet you at a mm partee? we missed you last time.

candela
 
Posts: 997 | Location: MADRID! | Registered: 09 November 2002Reply With QuoteEdit or Delete MessageReport This Post
pim
Posted Hide Post
Hi!

I'm no expert, being a reknown "cheese-phobic" :b: and all, but when I worked at Taste of America, they "instructed" me to refer people who asked about sour cream to the 'quesitos Quark', they're from Danone I believe....
 
Posts: 627 | Location: Brussels | Registered: 16 December 2001Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
They have quark here??? We have that in Amsterdam and the vanilla flavor is wicked good. I always thought it was some type of yogurt though, I didn't know it was cheese. Dannon vanilla kwark is really good drizzled on apple pie.
 
Posts: 435 | Location: Italy | Registered: 25 November 2003Reply With QuoteEdit or Delete MessageReport This Post
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