Yesterday I tried Carmen's recipe and made rice (no paella)with beer instead of water. I agree with her. The rice tastes a lot better! Next time I'll try it in the paella. :cheers: Carmen!
Posts: 69 | Location: Belgium | Registered: 18 December 2002
:cheers: Martine! So glad you liked it. The only problem, is that like palmeritas, ot sticks to your hips then you have troubles with the airplane seat like I do! :jeje:
Posts: 697 | Location: Florida | Registered: 24 August 2001
Yesterday my brother in law who just came back from a holiday in Spain made a paella for the whole family (while he was still in Spanish mood). When the paella was ready, he covered the pan with a newspaper. He told us he learned this fom a Spanish cook. Apparently it has to be a newspaper, no aluminiumfoil or whatever. What do you experts think?
Posts: 69 | Location: Belgium | Registered: 18 December 2002
I�ve heard that covering the paellera (pan) with a piece of cloth is the way to do it. Besides, you don�t take the risk of eating some ink from the news
Cuiusvis hominis est errare, nullius nisi insipientis in errore perseverare
then you have troubles with the airplane seat like I do! 
:jeje:
