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I can definately understand your appreciation of the Madrile�o coffee. Im not sure where you can buy the good stuff...I would ask someone in a cafeteria. But, if you are going to try to reproduce cafe con leche, good luck. You can run the coffee through an espresso machine and add milk, but it doesnt taste the same. There was another thread about this sometime last year. I thought it might be the milk...have you noticed how the whole milk in spain tastes more "whole" than the american version. So, I might add some half and half with your milk. Let us know if can reproduce it. I think also the amount of coffee and milk. I would try in a little cup (like they serve in the cafeteria). Good luck. LA (California)
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| Posts: 48 | Location: Santa Monica, CA | Registered: 16 October 2001 | |
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I'm convinced that where you drink that coffee has a definite effect on its taste! I bought the "real deal" coffee from La Tienda (and discovered that real Spanish coffee is sugar-roasted---so sweet without adding sugar! ) Geat Caf� on special right now at Tienda, coffee lovers, click HERE! The milk is different for sure. It might be creamier....it might be a little more "cooked" tasting than ours as well, indicating that the pasteurization technique may be different. Whatever, it is the best; "con leche" ---addictive.
Pack light, sleep cheap, eat well.
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| Posts: 479 | Location: ROCKFORD,MI, USA | Registered: 23 May 2001 | |
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