HI QuePasa & all, here's the recipe. I hope you'll like it. I think that it's very easy to do and it's delicious.
Ingredients: 3 squashes (not very big), butter, salt, "quesitos" (I don't know how you call it in USA. We have small triangle pieces of a soft cheese in Spain that you can buy in a small box. That cheese is as tender and soft as butter. I think that if you don't know what i'm talking about, you can use a cheese that melts good, but not mozarella ;the more similar to quesitos is Camembert).
Peel the squashes, wash and cut them in pieces, not very big. Boile them. After they're soft, strain them.
Then, put the pieces in a food processor with the cheese (cut a piece not very big, like a half handfull), salt and butter (one coffee spoon, no more because it would be very oily).
Mix everything and it will be ready to eat. Also, you can boil two potatoes in pieces with the squashes and put less than a half glass of milk in the mix, in the end. The milk will do the pur�e softer, but get ready to eat it, because in three days it will be bad. The vegetables with the milk ferment quickly. Anyway, if you don't eat all and you don't put the milk first time in the mix, next time you heat it, you'll put milk.
You'll see the diference, maybe you don't like it.
Best wishes,
Ena.
���A por todas las lobas!!!
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